Poorvex Weber ‘fried’ chicken at the Sunday Funday Ultimate BBQ Test Kitchen
Poorvex Weber ‘fried’ chicken at the Sunday Funday Ultimate BBQ Test Kitchen @ultimate_bbq #food #bbq #chicken #friedchicken #bbqvortex #weber @ Ultimate BBQ Catering
Poorvex Weber ‘fried’ chicken at the Sunday Funday Ultimate BBQ Test Kitchen @ultimate_bbq #food #bbq #chicken #friedchicken #bbqvortex #weber @ Ultimate BBQ Catering
Dobson’s BBQ Sauce – first bottle sold #food #bbq #sauce #kentucky #newengland #australia #eatlocal @ Dobson's Distillery
[igp-video src=”” poster=”https://rossbennetts.com/wp-content/uploads/2018/03/28150961_418752401902044_693261713608278016_n-2.jpg” size=”large”] Dobson’s BBQ Sauce – first bottle sold #food #bbq #sauce #kentucky #newengland #australia #eatlocal
BBQ Beef Brisket Burger by Black Bunny Kitchen @blackbunnykitchen #burger #bbq #food #woodfordia @ Woodford Folk Festival
[igp-video src=”” poster=”https://rossbennetts.com/wp-content/uploads/2017/12/26228831_111895432944898_5451711106751922176_n-2.jpg” size=”large”] BBQ Beef Brisket Burger by Black Bunny Kitchen @blackbunnykitchen #burger #bbq #food #woodfordia
Hibachi grill BBQ veggies #bbq #food @ Armidale, New South Wales
[igp-video src=”” poster=”https://rossbennetts.com/wp-content/uploads/2017/11/23161669_803635583165908_3873540642445459456_n-1.jpg” size=”large”] Hibachi grill BBQ veggies #bbq #food
Where there’s smoke, there’s dinner… brisket and burnt ends tasting plate – Bangalow BBQ & Bluegrass Festival #food #bbq #bbqcompetition #bangalow #bluegrass #festival #summerland @ Bangalow Showground
[igp-video src=”” poster=”https://rossbennetts.com/wp-content/uploads/2017/08/20766434_1835413783438113_6654248881016012800_n-1.jpg” size=”large”] Where there’s smoke, there’s dinner… brisket and burnt ends tasting plate – Bangalow BBQ & Bluegrass Festival #food #bbq #bbqcompetition #bangalow #bluegrass #festival #summerland
Last week my Mum sent me a newspaper clipping of a recipe for pulled pork, and on Friday night I won a $20 meat voucher at the Servies raffle, so I decided it had to be done. Here’s the recipe from Maggie Cooper’s Weekend Cook column in the Northern Star…