P.J. Thai Restaurant

Happy Menu Monday,

If you head South, up Marsh Street, up the hill from Addy’s, ignore the glowing golden arches and look right. Under the red and white bucket, is P.J. Thai  Restaurant. Here I am breaking my own rules, because this place has a website or two already… http://www.pjthairestaurant.com/,  (which has  www.pjthaifood.com in the footer… a site which doesn’t currently seem to exist). They are also on yourRestaurants and FaceBook.

I find it very difficult to peruse their website (parts of the menu are in white text on a white background and several URLs are unlinked) so I present unto you, their take-away menu.

P.J. Thai Restaurant Armidale - Take away menu - October 2010

P.J. Thai Restaurant, Armidale

click the image above or here for the menu

P.J. Thai Restaurant
130 Marsh street,Armidale,
NSW,2350
Phone/Fax: (02) 6772 2862
BYO
(Corkage Charge: $ 2.00 per person)

Authentic Thai Cuisine by Thai Chef
Thai food no MSG added,
fresh ingredients, natural
herbs, 100% Cholesterol-free
oil used. Gluten-free
choices can be provided as
request.

Open 7 nights
5:00 P.M. till late

All prices include GST
10% surcharge on public holidays.

Disclaimer: If you are the owner of this restaurant, I hope you appreciate the free advertising. If you’d like, you can show your appreciation and make a small donation to the upkeep of this site by pressing the Flattr button. If you don’t like that this is here, please contact me by leaving a message in the comments below or by visiting the Contact Ross page. I am happy to remove any menus and/or information about your restaurant upon request. If you have developed a web site of your own and you’d like me to link to that, I’m also happy to do so. If you have a new menu and you’d like me to replace the one above, let me know and I’ll grab a copy and scan it. Thanks… :)

One thought on “P.J. Thai Restaurant

  1. binni

    yo man wat a blast to spot you have done this!!!! It makes me so proud to be a nerd or perfectionist as this was starting to piss me off and then…. keep up the good work!

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